Ingredients:
30 ounces canned black eyed peas
3 medium tomatoes
2 medium onions½ cup coconut milk
3 tablespoons sour cream
3 tablespoons vegetable oil
4 cardamom
4 cloves
1 cinnamon stick
2 anise stars
1 tablespoon ginger garlic paste
¼ teaspoon turmeric
½ teaspoon salt
½ teaspoon sugar
2 teaspoons garam masala
30 ounces canned black eyed peas
3 medium tomatoes
2 medium onions½ cup coconut milk
3 tablespoons sour cream
3 tablespoons vegetable oil
4 cardamom
4 cloves
1 cinnamon stick
2 anise stars
1 tablespoon ginger garlic paste
¼ teaspoon turmeric
½ teaspoon salt
½ teaspoon sugar
2 teaspoons garam masala
Steps:
1. Chop 2 medium onions and 3 medium tomatoes into large chunks.
2. In a blender, blend the onions and tomatoes into a paste until all chunks disappear.3. Heat 3 tablespoons of oil in a large pan. Once hot, add the following:
5. Cover and cook on medium high until liquid evaporates to become smooth paste, stirring occasionally, 10-15 minutes.
6. Remove cover, add the following and cook on medium heat 3-4 minutes:
8. Add 2 cups of water to the pan, stir, and bring to a boil on medium heat.
9. Add black eyed peas (rinse and drain liquid from can first) and simmer for 15 minutes, until curry thickens. Add salt to taste.
10. Garnish with cilantro as desired.
1. Chop 2 medium onions and 3 medium tomatoes into large chunks.
2. In a blender, blend the onions and tomatoes into a paste until all chunks disappear.3. Heat 3 tablespoons of oil in a large pan. Once hot, add the following:
- 4 cardamom
- 4 cloves
- 1 cinnamon stick
- 2 anise stars
- 1 tablespoon ginger garlic paste
5. Cover and cook on medium high until liquid evaporates to become smooth paste, stirring occasionally, 10-15 minutes.
6. Remove cover, add the following and cook on medium heat 3-4 minutes:
- ¼ teaspoon turmeric
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 teaspoons garam masala
8. Add 2 cups of water to the pan, stir, and bring to a boil on medium heat.
9. Add black eyed peas (rinse and drain liquid from can first) and simmer for 15 minutes, until curry thickens. Add salt to taste.
10. Garnish with cilantro as desired.